炸香脆五花肉做法~外酥裡嫩不油膩！
服務： 6
準備時間：20分鐘
休息時間：過夜
烹飪時間：10分鐘
原料：
2 磅五花肉，帶皮
3湯匙醬油
3湯匙蠔油
2湯匙紹興酒
2湯匙蜂蜜
少許五香粉
少許白胡椒
1 1/2 杯地瓜粉，粗的
4杯芥花籽油
English Recipe: https://cicili.tv/crispy-fried-pork-b…
CiCi的聯絡方式：
Asian Home Cooking with CiCi Li
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