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美食天地

【美食天堂】泰式滷肉滷蛋做法~太正宗了!

泰式滷肉滷蛋做法~五花肉這樣做最好吃!太正宗了!

English Recipe: https://cicili.tv/thai-braised-pork-b…

服務:4
準備時間:10分鐘
烹飪時間:1小時35分鐘

對於香料:
1個桂皮
5個丁香
3個八角
1茶匙香菜籽
1茶匙花椒
3個香菜根
3瓣蒜

對於 Moo Palo:
2 磅五花肉,切成 1 1/2 英寸立方體。
3湯匙椰糖
6杯雞湯
3湯匙魚露
2湯匙金山調味泰式醬,或其它醬油
1湯匙蠔油
2湯匙老抽
6個煮雞蛋
7個油豆腐,切半

CiCi的聯絡方式:

Asian Home Cooking with CiCi Li

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